Wedding Menu

Butlered Hors D'oeuvres

Asparagus and Goat Cheese Puff Pastry

Balsamic Onion and Roquefort Crostini

Bruschetta

Chicken Satay

Hoisin Glazed Scallops

Miniature Crab Cakes

Proscuitto Wrapped Melon

Rare Beef Crostini

Salmon Tartare
Spanakopita

Tomato, Basil and Mozzarella Skewers

Tuna Tartare

Wild Mushroom Duxelle Crostini

Cocktail Hour Stations and Enhancers

Antipasto Display
Assorted Grilled Vegetables, Tomato Mozzarella Salad, Shaved Cucumber and Andouille Salad, Grilled Baguette, Grilled Asparagus, Marinated Olives, Balsamic

Cheese Display
Artisan Cheese Selection, Toast Points, Seasonal Fruits, Nuts, House Made Jams

Crudites
Garden Vegetables, Herb Dip

Cured Meat Display
Artisan Cured Meat Selection, Whole Grain Mustard, Marinated Olives, Cornichons, Grilled Crostini

Raw Bar Display
Oysters, Clams, Crab Claws, Cocktail Sauce, Mignonette

Shrimp Cocktail
Jumbo Lump Shrimp, House Cocktail Sauce, Lemons, Limes, Parsley

Sliced Fruit Display
Sliced Fruits, Seasonal Melons, Berries, Grapes

Appetizer Selections

Boston Bibb "Wedge" Salad
Applewood Smoked Bacon, Pickled Shallots, Cherry Tomatoes, Roquefort Dressing

Caesar Salad
White Anchovies, Parmesan Crisp, House Croutons

Crab and Smoked Salmon Salad
Basil Aioli, Mache, Toasted Almonds

Marinated Grilled Shrimp
Mango Slaw, Chili Syrup

Mixed House Salad
Cucumber, Carrot, Tomato, Red Onion, House Balsamic

Prosciutto, Asparagus and Watercress Salad
Aged Balsamic

Rare Beef
Haricot Vert Salad, Horseradish Foam

Seasonal Soup
(Selections vary depending on time of year.)

Spinach and Poached Pear Salad
Balsamic Onions, English Stilton

Tuna Tartare
Nicoise Salad, Wasabi Tobiko, Balsamic

Entree Selections

Blackened Mahi Mahi
Sweet Pepper Hash, Papaya Vinaigrette

Butter Poached Lobster
Potato Gnocchi, Spinach, Oyster Mushrooms, Basil Aioli

Grilled Filet Mignon
Garlic Potato Puree, Asparagus, Bordelaise

Grilled Rib Eye
Garlic Potato Puree, Asparagus, Bordelaise

Jumbo Lump Crab Cakes
Basmati Rice, Sautéed Arugula, Charred Tomato Vinaigrette

Pan Roasted Organic Chicken Breast
Herbed Potato Puree, Baby Carrots, Broccoli Rabe, Chicken Jus

Red Snapper
Coconut Rice, Bok Choy, Miso Vinaigrette

Scallops
Cous Cous, Tomato Marmalade, Arugula, Red Wine

Scottish Salmon
Truffle Leeks, Gnocchi, Wild Mushrooms, White Balsamic

Seared Pork Tenderloin
Crisp Polenta, Creamed Spinach, Smoked Bacon

Sesame Crusted Tuna
Hoisin Barbecue, Vegetable "Stir Fry," Jasmine Rice

Veal Chop
Crushed Fingerlings, Haricot Verts, Mushroom Demi

Children's Options Available Upon Request.  Children 12 Years Old
and Older Will Be Charged as Adults.

Vegetarian Options Available Upon Request.

Dessert Stations and Enhancers

Cappuccino Bar

Hot Chocolate Bar

Ice Cream Sundae Bar

Petit Fours